Butter Chicken
Contains: Nuts
Mildly spiced sauce made with fragrant spices, ground almonds, butter and cream.
Butter Lamb
Contains: Nuts
Mildly spiced sauce made with fragrant spices, ground almonds, butter and cream.
South Indian Garlic Chilli
Prepared with garlic, onions, green peppers and fresh green chillies. Garnished with fresh coriander for a hot, south Indian taste.
Balti Exotica
A combination of chicken tikka, lamb tikka, and king prawn cooked in a medium-strength Balti sauce with herbs and spices for a truly unique flavour.
Murgh Tanger
Tender chicken breast pieces cooked in a spicy sweet and sour sauce with onion & peppers.
Garlic Curry
Prepared with freshly chopped tomatoes, onions & garlic.
Balti Peshwari Murgh
Contains: Nuts
Tender diced chicken cooked in mild spices with almonds, raisins and cashew nuts with a touch of butter.
Balti Khyber Gosht
Contains: Nuts
A tangy meat dish prepared with yoghurt, almonds, coconut and Balti spices.
Shaslik Saag Karahi
Chicken or Lamb TikTok is cooked with chunky onions, tomatoes, and fresh spinach.
Mas Jaipur
Whitefish, king prawn, and small prawns are all cooked together in the chef's special sauce with fresh mushrooms and coriander.
Balti Shimla Chicken
Strips of spicy chicken cooked in a special sauce with sliced beans, tomato and coriander.
Balti Akbari
Whole breast of chicken cooked in a special Balti sauce with red peppers, green peppers, tomatoes and fresh coriander.
Chicken & Cheese Kufta
Chicken tikka cooked in sliced onions, green peppers, tomato and meat balls with cheese.
Chicken Dhoniya Sylheti
Chicken is cooked in a hot, spicy sauce with onions, coriander, garlic, and ginger, garnished with tomatoes, green peppers, and chillies.
Mangrove Chicken
Chicken tikka is cooked with green chillies and mango chutney and then garnished with fresh coriander.
Agra Speciality
Contains: Nuts.
Tender chicken cooked in a lightly spiced creamy sauce is reputed to have been a favourite amongst the many exquisite dishes. It is served with a chef's choice of fresh vegetables.
Lamb Chop Jali Kofta
Tender lamb chops with minced meatball and fresh green chillies.
Balti Achanak
Chicken breast strips cooked in a medium Balti sauce with herbs and spices.
Palak
A moderately spiced dish made with minced meat, spinach and fresh herbs.
King Prawn Rani Pani
King prawns are cooked with their shells in a medium-strength but rich sauce, with a greater variety of herbs and spices combined to create a truly delightful taste.
Bengal Beri
Tender lamb chops and lean minced meat cooked with onions, peppers and baby potatoes in a medium sauce.
Mangrove Biryani
Chicken and lamb tikka is cooked with spices, onions, and spinach.